Stir the pot about 20 minutes into cooking when the butter is melted.

Drain the pasta well and combine in the slow cooker. Cheese - Shred the cheese from a block, pre-shredded cheeses do not work as well. Use what you want/have), 4 tablespoons butter cut into several pieces, teaspoon salt, pepper, and dry mustard and one can (10 oz) cheddar cheese soup. Recipe Notes Pasta - Do not overcook the pasta, it should be very firm after boiling. Some of the older comments are referring to the original custard-style so they arenвЂ™t applicable to this updated. Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

Macaroni and Cheese With Bacon:В Bacon is added to this rich and creamy macaroni and cheeseВ for smoky flavor. Crock Pot Spaghetti Crockpot Spaghetti Sauce Crockpot Chicken Noodle Soup Note Because some people were having difficulty with this recipe itвЂ™s been updated from a custard-style Mac and Cheese to a Creamy Mac and Cheese.

Classic Baked Macaroni and Cheese:В This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese.

For added zing, use Creole or Cajun seasoningВ in place of the salt.

Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients.

Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Add the cheese/butter mixture, sour cream, soup, salt, milk, mustard and pepper to your crockpot and stir well. Spray the inside of your slow cooker with non-stick spray (or use a crock pot liner. In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. In a medium saucepan, combine butter and cheese.

Cover and cook on low for 1-4 hours (depending on your crockpot) until cheese is melted and creamy and pasta is tender. teaspoon salt 1 2 teaspoon white pepper 1 4 teaspoon mustard powder (optional) DIRECTIONS Cook macaroni 4-6 minutes, keeping macaroni very al dente. Another favorite cheese for this recipe is Velveeta. Pour mixture into a lightly greased slow cooker. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta.

Creamy mac and cheese in a crock pot